tel: (07) 4325 4095

BANKSIA

Hervey Bay's Premium Seafood and Grill Restaurant

Welcome to Banksia Seafood and Grill – Hervey Bay’s Premier Casual Fine Dining Destination  

Nestled along the picturesque Charlton Esplanade, Banksia Seafood and Grill invites you to experience the perfect blend of relaxed coastal charm and elevated culinary excellence. With the gentle sea breeze drifting through our modern seaside venue, guests are welcomed into a space that feels both refined and effortlessly inviting.

Perfect for intimate dinners, lively gatherings, or special celebrations, Banksia Seafood and Grill is where Hervey Bay’s laid-back lifestyle meets the sophistication of casual fine dining. 

Smiling Head Chef in black uniform holding a wine glass at a table with empty glasses, in front of a large window.

Honest, Flavoursome Food by Chef Saul Collins

Led by award-winning Head Chef Saul Collins, our menu showcases the best of locally sourced seafood and premium Queensland steaks, crafted with precision and passion. From zesty entrées to indulgent mains, every dish is designed to celebrate bold flavors without pretension—just honest, beautifully executed food.

Whether you're sipping a crisp wine, enjoying a handcrafted cocktail from our new beach-inspired menu, or soaking in live music on a Thursday evening, Banksia offers more than a meal—it’s a moment.  

Outstanding Service by Nelly Renaud

Smiling woman with dark hair in a bun, wearing a black shirt, holding a glass of dark-colored beverage with lemon slices, sitting in a cozy setting with a blurred green plant background.

With extensive experience in the hospitality industry, Nelly serves as a Chef and assists the Front of House team at Banksia Seafood and Grill. In the kitchen, Nelly supports Saul and team with the amazing culinary delights.

Nelly's commitment to excellence, coupled with her strong leadership abilities and passion for customer service, makes her a valuable member of the team. In her spare time, she explores new culinary trends and seeks innovative methods to enhance the restaurant's ambiance and service.

What’s on

Live Music

On Thursdays, we’re excited to welcome the talented Doug Edwards to Banksia Seafood and Grill! Join us for an unforgettable evening of amazing tunes, great food, and fantastic company.

Close-up of a chef's hand garnishing cooked lobster with green herbs on a plate.
A man with long brown hair, beard, and dressed in a black shirt, sitting while holding an acoustic guitar with a light wood finish and a Takamine logo on the headstock, against a white background.

What’s on in 2025

At Banksia Seafood & Grill, we believe every month is an opportunity to celebrate with loved ones. This year, we’re excited to offer a lineup of events designed to bring people together. Mark your calendars for these memorable occasions.

New Cocktail Menu

This is beyond just margaritas. After welcoming our new menu, Banksia is now welcoming a brand new cocktail menu, let us serve you a taste of fun and beachside vibes.

Three colorful frozen cocktails on a wooden tray outside under sunny sky, with a street and trees in the background.