Welcome to Banksia Seafood and Grill...
Casual Fine Dining
with a 'hamptons' beach style feel
The focus of our menu is to present the freshest local seafood, and the best Queensland steaks to our guests in a relaxed yet professional atmosphere.
Honest, Flavoursome Food
by Chef Saul Collins
Situated on the Charlton Esplanade of Hervey bay, Banksia Seafood and Grill enjoys gentle sea breezes in a modern seaside venue.
While crisp wines, icy beers and fresh cocktails are served by a professional team, our award-winning Head Chef and owner, Saul Collins has created a menu filled with perfectly cooked local Seafood and Steaks which are the stars of the show...
Discover our Menu...
ENTREE
Pork Rillettes ... $18
Fraser Coast Prawns with Garlic and Herb Butter ... $24
Ceviche Local Whiting... $25
MAINS
Brazilian Crumbed Chicken .... $40
Seafood Chowder in a Cob .... $39
Pork Shoulder Braised in Milk... $42
Moreton Bug Bugs (Local Caught and Subject to Availability) Freshly Cooked with Garlic, Lemon & Herb Butter Sauce Served with Sticky Rice and Asian Slaw ... $90
Flagship Seafood Platter For Two (Available 24Hr Pre-order only) The Best of The Fraser Coast and Australia, Served Hot and Cold ... $170
View Our Entire Menu
