Casual Fine Dining
with a 'hamptons' beach style feel
The focus of our menu is to present the freshest local seafood, and the best Queensland steaks to our guests in a relaxed yet professional atmosphere.
Honest, Flavoursome Food
by Chef Saul Collins
Situated on the Charlton Esplanade of Hervey bay, Banksia Seafood and Grill enjoys gentle sea breezes in a modern seaside venue.
While crisp wines, icy beers and fresh cocktails are served by a professional team, our award-winning Head Chef and owner, Saul Collins has created a menu filled with perfectly cooked local Seafood and Steaks which are the stars of the show...
Bundaberg Mackerel pate with Crostini... $10
Seafood Chowder in a Cob .... $24
Sticky Lamb Ribs... $19.50
Almond Crusted Chicken Breast, Roast Sweet Potato Puree, Greens, Lemon Beurre Blanc... $30
MORETON BAY BUGS (Local Caught) 500g Grilled Bugs with Fresh slaw, Fries, Bay Bug Butter, Aioli .... $62
Crispy Crackle Pork Belly, with Pawpaw, Papaya and Fresh Asian Herb Salad... $32