Casual Fine Dining
with a 'hamptons' beach style feel
The focus of our menu is to present the freshest local seafood, and the best Queensland steaks to our guests in a relaxed yet professional atmosphere.
Honest, Flavoursome Food
by Chef Saul Collins
Situated on the Charlton Esplanade of Hervey bay, Banksia Seafood and Grill enjoys gentle sea breezes in a modern seaside venue.
While crisp wines, icy beers and fresh cocktails are served by a professional team, our award-winning Head Chef and owner, Saul Collins has created a menu filled with perfectly cooked local Seafood and Steaks which are the stars of the show...
Chef Recommends
Sugar cured Beef, Pickled beetroot, Chilli Jam, Crostini .... $19
Seafood Chowder in a Cob .... $23
Sticky Glazed Biggenden Pork belly, Tossed herbs, Vermicelli .... $19
Autumn Lamb Rump, Moroccan pearl couscous, Roasted Capsicum, Labneh .... $30
MORETON BAY BUGS (Local Caught) 500g Grilled Bugs with Fresh slaw, Fries, Bay Bug Butter, Aioli .... $62
Char Grilled Spatchcock, Chermoula rub, Rocket salad, Chipotle Sce, Fries .... $29
Char Grilled Spatchcock, Chermoula rub, Rocket salad, Chipotle Sce, Fries .... $29
View Our Entire Menu
