NIBBLES / BAR
$13
OLIVES - AUSTRALIAN MIXED
GF, DF, NF, EF, VG
$13
$13
HOUSE BAKED BREAD & GARLIC HERB BUTTER
NF, EF, V
$13
Gluten Free (GF), Dairy Free (DF), Nut Free (NF), Egg Free (EF), Vegan (VG), Vegetarian (V)
ENTRÉE
herbs, and pecans, accompanied by a salad of Parmesan and micro herbs.
STUFFED ZUCCHINI FLOWERS
Crispy tempura zucchini flowers deliciously filled with a blend of ricotta cheese,
herbs, and pecans, accompanied by a salad of Parmesan and micro herbs.
EF
27
NF, EF
COLLINS CALAMARI
Coated in our signature spiced blend, crispy fried with an Asian slaw, Sriracha mayo.
NF, EF
26
ensalada cubana and chilli jam.
CUBAN BEEF CIGARS
Crispy filo rolls filled with Cuban-style seasoned beef, accompanied by a refreshing
ensalada cubana and chilli jam.
EF, NF
28
soft boiled egg and anchovy dressing.
DUCK NIÇOISE SALAD
Tender confit duck, slow-cooked to perfection, paired with green beans, olives, potato,
soft boiled egg and anchovy dressing.
NF, GF, DF
29
refreshing herb slaw.
FRASER COAST TEMPURA PRAWNS
Lightly battered and fried to a crispy golden perfection, served with Sriracha mayo and a
refreshing herb slaw.
DF, NF, EF
27
hint of nutty hazelnut and herb butter.
BAKED HERVEY BAY SCALLOPS CEVICHE
Succulent Hervey Bay scallops baked to perfection, served with a rich parsnip purée and a
hint of nutty hazelnut and herb butter.
GF,DF
29
AUSTRALIAN OYSTERS
SPICY SPECK KILPATRICK
GF, DF, NF, EF
38
ELDERFLOWER & PROSECCO GRANITA
GF, DF, NF, EF
38
MAIN
prepared in Banksia signature cream sauce.
SEAFOOD CHOWDER IN A COB
A delightful combination of prawns, Hervey Bay scallops, calamari, and fish, all
prepared in Banksia signature cream sauce.
NF, EF
48
$500g grilled w
/
garlic, lemon, herb butter. Served with sticky rice and herb slaw.
MORETON BAY BUGS (Local Caught)
Local caught.
$500g grilled w
/
garlic, lemon, herb butter. Served with sticky rice and herb slaw.
GF, NF, EF
95
sweet potato purée, sautéed greens and finished with a lemon beurre blanc.
CHICKEN ALMONDINE
Chicken supreme crumbed in golden almond and panko breadcrumbs and accompanied by
sweet potato purée, sautéed greens and finished with a lemon beurre blanc.
45
sage, and tomato blended with creamy cannellini beans and pancetta, all beautifully finished
CRISPY TUSCAN STYLE PORK BELLY FAGIOLI
Crispy Pork Belly Accompanied by Tuscan-Style Fagioli. Savour the rich flavours of garlic,
sage, and tomato blended with creamy cannellini beans and pancetta, all beautifully finished
$46
with a pesto salad.
GF, EF, DF
$46
served with steamed rice, papaya herb salad and fried shallot.
STICKY ASIAN LAMB RIBS
Lamb ribs slow braised, in masterstock finished in our Asian-inspired sticky glaze
served with steamed rice, papaya herb salad and fried shallot.
GF, DF, NF, EF
47
dressing
LEVANT HERB FALAFEL
Served with warm pita, chopped Mediterranean salad, pickles and lemon tahini
dressing
DF, NF, EF
39
our Special Menu for today's.
CATCH OF THE DAY
Dive into the day's best, carefully selected by our chefs. Sea
our Special Menu for today's.
Featured fish, expertly prepared to showcase its natural
flavours and textures.
$175
FLAGSHIP SEAFOOD PLATTER FOR TWO
Available 24-hour Pre-order Only-Indulge in the ultimate Fraser Coast seafood experience! Our Platter is served both hot and cold, featuring a variety of fresh and expertly prepared selection of local seafood. It includes Salad and Condiments and an assortment of Fruits.
$175
Specials Menu for today's featured cuts, paired with bold flavours and toppings to
FROM THE GRILL
Savour the richness of our premium steaks, expertly grilled to perfection. Please see our
Specials Menu for today's featured cuts, paired with bold flavours and toppings to
elevate your dining experience.
Choose Your Sauce
Red Wine Jus (GF, DF, NF, EF), Peppercorn (GF, NF, EF), Mushroom (GF, NF, EF), Cafe De Paris (GF, NF, EF)
SIDES
$14
CHIPS
CF, NF, EF
$14
$14
GARLIC & ROSEMARY POTATOES
NF, EF
$14
$14
CRISPY FRIED BRUSSELS SPROUTS
EF, NF, GF, VG
$14
$14
ASIAN SLAW
GF, DF, NF, EF, VG
$14
$14
GARDEN SALAD
GF, DF, NF, EF, VG
$14
DESSERT
and served with coffee syrup and biscotti.
BANKSIA TIRAMISU
Light mascarpone layered between Savoiardi biscuits soaked in Kahlua coffee liqueur
and served with coffee syrup and biscotti.
19
orange segments.
ORANGE AND CHOCOLATE ESPUMA
Smooth and light, aerated chocolate orange mousse accompanied by peanut brittle and
orange segments.
GF
19
pairs with the rich praline, offering bliss in every bite.
SALTED CARAMEL & WHITE CHOCOLATE BROWNIE
This treat balances sweet and nutty flavors with a pistachio praline, creamy vanilla bean ice cream
pairs with the rich praline, offering bliss in every bite.
19
DF, NF, EF, VG
TRIO OF SORBETS
(Ask Waiter for Selections)
DF, NF, EF, VG
16
GF
SPICED APPLE & RHUBARB CRUMBLE
with Vanilla Bean Ice Cream
GF
19
under a crisp, spiced crumble, offering delightful texture contrast. Creamy vanilla bean ice cream
SPICED APPLE & RHUBARB CRUMBLE
This comforting dessert is perfect for cozy evenings. Tender apples and tangy rhubarb are baked
under a crisp, spiced crumble, offering delightful texture contrast. Creamy vanilla bean ice cream
melts over the hot crumble, creating a heavenly combination.
19
GF
AFFOGATO & HAPPY AFFOGATO
With vanilla bean ice cream & double shot espresso. Happy Affogato add a shot of your favourite liqueur
GF
13/22