NIBBLES / BAR
E
/
F, N
/
F, D
/
F, G
/
F (Vegan)
Olives
Australian mixed
E
/
F, N
/
F, D
/
F, G
/
F (Vegan)
$12
$12
$12
House Baked Bread and Herb Butter
E/F, N/F, V
$12
ENTRÉE
Medley of Mushroom, Truffle and Feta Bruschetta
$23
N/F, E/F
$23
E
/
F, N
/
F
Collins Calamari
Asian Slaw, Sriracha Mayo
E
/
F, N
/
F
$26
$26
Duck and Beetroot Tart
Confit duck, beetroot jam, sauce gribiche and beetroot foam.
$29
N/F, D/F
$29
N
/
F, G
/
F, D
/
F
Chicken Yakitori (Terriyaki Chicken Skewers)
Served with sweet and salty sauce, yuzu kewpie, pickled daikon and red radish
N
/
F, G
/
F, D
/
F
$26
$26
E
/
F, N
/
F, DF
Fraser Coast Tempura Prawns
Sriracha Mayo, Herb Slaw
E
/
F, N
/
F, DF
$26
$26
E
/
F, N
/
F, G
/
F
Hervey Bay Baked Scallops
Sweet Potato Puree, Sage Butter
E
/
F, N
/
F, G
/
F
$28
$28
AUSTRALIAN OYSTERS
Spicy Speck Kilpatrick
E/F, N/F, D/F, G/F
$36
$36
Natural or Shallot Mignonette
E/F, N/F, D/F, G/F
$35
$35
HERVEY BAY SCALLOPS
E
/
F, N
/
F, G
/
F
Baked Hervey Bay Scallops
With parsnip and curried chili butter
E
/
F, N
/
F, G
/
F
$28
$28
MAIN
E
/
F, N
/
F
Seafood Chowder in a Cob
Prawns, Hervey Bay Scallops, Calamari and Fish
E
/
F, N
/
F
$48
$48
Served with Sticky Rice and Herb Slaw E
/
F, N
/
F, D
/
F, G
/
F
Moreton Bay Bugs (Local Caught)
500g Served Freshly Grilled with Garlic, Lemon, Herb Butter
Served with Sticky Rice and Herb Slaw E
/
F, N
/
F, D
/
F, G
/
F
$85
$85
E
/
F, G
/
F, D
/
F, N
/
F
Chicken Coq au Vin
Cooked in red wine with vegetables, served with celeriac puree and walnut salad
E
/
F, G
/
F, D
/
F, N
/
F
$42
$42
N
/
F, D
/
F, G
/
F, E
/
F
Crispy Crackling Biggenden Pork Belly
Braised in master stock and served with rice, bok choy and Asian herb salas
N
/
F, D
/
F, G
/
F, E
/
F
$45
$45
D
/
F, G
/
F, N
/
F, E
/
F
Braised Lamb Shank
Lamb braised in a Rogan Josh curried sauce with scented basmati rice, roti bread and sambals
D
/
F, G
/
F, N
/
F, E
/
F
$45
$45
N
/
F, Vegetarian
Baked Pumpkin Semolina Gnocchi
Served with pesto, parmesan and pinenut salad
N
/
F, Vegetarian
$38
$38
FISH OF THE DAY
(Please see our Special’s Menu for Today’s Selections)
$175
FLAGSHIP SEAFOOD PLATTER FOR TWO
Available 24-hour Pre-order Only-Indulge in the ultimate Fraser Coast seafood experience! Our Platter is served both hot and cold, featuring a variety of fresh and expertly prepared selection of local seafood. It includes Salad and Condiments and an assortment of Fruits.
$175
All Steaks Served with Signature Stuffed Potato and Garden Salad (E
/
F, N
/
F, G
/
F)
FROM THE GRILL
(Please see our Daily Special’s Menu for Today’s Selections)
All Steaks Served with Signature Stuffed Potato and Garden Salad (E
/
F, N
/
F, G
/
F)
Choose Your Sauce
Red Wine Jus (E/F, N/F, D/F, G/F), Peppercorn (E/F, N/F, G/F), Mushroom (E/F, N/F, G/F), Cafe De Paris (E/F, N/F, G/F)
SIDES
$12
Chips
E/F, N/F, D/F
$12
$12
Garlic and Rosemary Potatoes
E/F, N/F
$12
$12
Crispy Fried Brussels Sprouts
E/F, N/F, G/F
$12
$12
Asian Slaw
E/F, N/F, D/F, G/F
$12
$12
Garden Salad
E/F, N/F, D/F, G/F
$12
DESSERT
N
/
F
Russian Honey Syrup Cake
Served with Dolce Sauce and Double Cream
N
/
F
$19
$19
G
/
F
Chocolate Basque Cheesecake
Served with orange segments, orange gel and a chocolate
G
/
F
$19
$19
E
/
F, N
/
F, D
/
F, G
/
F
Trio of Sorbet
(See Waiter for Selections)
E
/
F, N
/
F, D
/
F, G
/
F
$15
$15
Praline
Salted Caramel Brownie
with Vanilla Bean Ice Cream and Pistachio
Praline
$19
$19
E
/
F, G
/
F
Spiced Apple and Rhubarb Crumble
with Vanilla Bean Ice Cream
E
/
F, G
/
F
$19
$19