All seafood served at Banksia is Australian, sustainably sourced, and selected from waters as close to Hervey Bay as possible.
NIBBLES / BAR
$13
OLIVES - AUSTRALIAN MIXED
GF, DF, NF, EF, VG
$13
$14
HOUSE BAKED BREAD & GARLIC HERB BUTTER
NF, EF, V
$14
Gluten Friendly (GF), Dairy Free (DF), Nut Free (NF), Egg Free (EF), Vegan (VG), Vegetarian (V)
ENTRÉE
NF, EF, GF
CAULIFLOWER AND LEEK RISOTTO
Roasted cauliflower and sweet braised leek risotto, pangrattato (toasted breadcrumbs) parmesan and fresh herbs.
NF, EF, GF
26
NF, GF, EF, DF
MISO GLASED WAGYA BEEF STRIPS
Tender slices of beef velveted for exceptional softness, glazed with a rich umami miso sauce and paired sesame wombok salad and a coriander relish.
NF, GF, EF, DF
31
NF
HERB CRUMBED LOCAL WHITING
Delicate local whiting fillets coated in a crisp herb crumb. Served with our fresh house slaw, creamy garlic aioli, and a wedge of lemon.
NF
28
NF, GF, FF
KANGAROO SKEWERS
Tender kangaroo skewers seasoned with native Australian spices and flame-grilled for rich, smoky finish. Served with house-made labneh and a refreshing cucumber salsa.
NF, GF, FF
28
DF, NF, EF
TEMPURA PRAWNS
Lightly battered and fried to a crispy golden perfection, served with Sriracha mayo and a refreshing herb slaw.
DF, NF, EF
28
HERVEY BAY SCALLOPS
Three succulent Hervey Bay scallops baked to perfection, served with pea puree and bacon butter.
29
AUSTRALIAN OYSTERS
NATURAL
GF, DF, NF, EF
37
SPICY SPECK KILPATRICK
GF, DF, NF, EF
39
MAIN
NF, EF
SIGNATURE SEAFOOD CHOWDER IN A COB
A delightful combination of prawns, Hervey Bay scallops, cuttlefish-calamari, and fish, all prepared in Banksia signature cream sauce.
NF, EF
52
GF, NF, EF
MORETON BAY BUGS
700g grilled with garlic, lemon, herb butter. Served with sticky rice and herb slaw.
GF, NF, EF
99
CHICKEN AND CORN POT PIE
Tender chicken breast and sweet corn in a rich creamy sauce topped with goldern flaky pastry and baked unil perfectly crisp.
47
NF
BONE-IN PORK CUTLET SCHNITZEL
Crispy golden crumbed bone-in pork cutlet schnitzel accompanied by a fragrant potato and dill salad, fresh apple and walnut, and red win jus.
NF
47
GF, EF, DF
MOROCCAN SWEET POTATO SALAD
Char-grilled sweet potato tossed with roasted chickpeas, charred capsicum, red onion, toasted almonds and fresh herbs, finished with a lemon tahini dressing and a vibrant, wholesome salad packed with smoky, sweet and aromatic flavours.
GF, EF, DF
37
FROM THE SEA
Dive into the day's best, carefully selected by our chefs. See our Special Menu for today's Featured fish, expertly prepared to showcase its natural flavours and textures.
$195
FLAGSHIP SEAFOOD PLATTER FOR TWO
Available 24-hour Pre-order Only-Indulge in the ultimate Fraser Coast seafood experience! Our Platter is served both hot and cold, featuring a variety of fresh and expertly prepared selection of local seafood. It includes Asian slaw, condiments and an assortment of fruits.
$195
FROM THE GRILL
Savour the richness of our premium steaks, expertly grilled to perfection. Please see our Specials Menu for today's featured cuts, paired with bold flavours and toppings to elevate your dining experience. Accompanied by garlic and rosemary potatoes and garden salad.
Choose Your Sauce
Red Wine Jus (GF, DF, NF, EF), Peppercorn (GF, NF, EF), Mushroom (GF, NF, EF), Cafe De Paris (GF, NF, EF)
SIDES
$15
CHIPS
DF, NF
$15
$15
HONEY AND CARDAMOM GLAZED CARROTS
NF, GF, EF
$15
$15
ASIAN SLAW
GF, DF, NF, EF, VG
$15
$15
GARDEN SALAD
GF, DF, NF, EF, VG
$15
DESSERT
$19.50
FLOURLESS CHOCOLATE CAKE
Rich, decadent flourless chocolate cake made with finely ground almonds and premium dark chocolate, served with double cream and a vibrant raspberry compote.
$19.50
GF
PECAN AND MAPLE CHEESECAKE
Creamy maple-infused baked cheesecake on buttery biscuit base, topped with crunchy candied pecans and finished with a rich butter caramel.
GF
19.50
pairs with the rich praline, offering bliss in every bite.
SALTED CARAMEL & WHITE CHOCOLATE BROWNIE
This treat balances sweet and nutty flavors with a pistachio praline, creamy vanilla bean ice cream
pairs with the rich praline, offering bliss in every bite.
19.50
DF, NF, EF, VG
TRIO OF SORBETS
(Ask Waiter for Selections)
DF, NF, EF, VG
16
GF
SPICED APPLE & RHUBARB CRUMBLE
with Vanilla Bean Ice Cream
GF
19.50
GF
AFFOGATO & HAPPY AFFOGATO
With vanilla bean ice cream & double shot espresso. Happy Affogato add a shot of your favourite liqueur
GF
13/22