New Menu
Discover the New Menu at Banksia Seafood and Grill
Exciting things are happening at Banksia Seafood and Grill! We’re thrilled to unveil our brand-new menu, meticulously crafted by our talented Head Chef Saul Collins. This latest offering is a celebration of bold flavors, fresh local ingredients, and the dishes you know and love — taken to new heights.
A Menu Designed to Delight
Chef Saul Collins has poured his creativity, expertise, and passion into curating a menu that showcases the best of what Banksia has to offer. With a focus on quality ingredients and impeccable flavor combinations, every dish promises to deliver a memorable dining experience.
From succulent seafood sourced right from the Fraser Coast to perfectly grilled meats and vibrant sides, each plate has been designed to capture the essence of coastal dining while offering something new and exciting. Whether you’re a long-time seafood lover or someone who enjoys a hearty grill, this menu has something to tempt every palate.
Bold Flavors & Fresh Ingredients
Our new menu highlights a balance of familiar favorites and inspired innovations. Expect dishes that honor classic techniques while incorporating fresh twists, designed to surprise and satisfy.
Want to indulge in a comforting favorite? Our Seafood Chowder in a Cob is a rich, satisfying dish brimming with fresh local seafood. Craving something light and fresh? Our Fraser Coast Prawns or Hervey Bay Scallops deliver refined flavors that sing of the sea. Meat lovers can sink their teeth into our Chicken Almondine or Spiced Lamb Rump, each served with thoughtfully crafted sides and sauces that enhance every bite.
Be the First to Experience It
This is more than just a menu — it’s an invitation to experience the heart and soul of Banksia Seafood and Grill. Gather your friends, family, or that special someone, and be among the first to explore our exciting new offerings. Each visit is a chance to discover your new favorite dish and enjoy a meal that’s prepared with care, creativity, and passion.
